Lunch Program

Kitchen Staff

Food Service Director: Linda Bingham

Kitchen Workers:

  • Jennifer Allen
  • Cara Benjamin
  • Amanda Effrig
  • Denise Hinton
  • Jocelyn McMullen

Lunch and Breakfast Prices

Student Paid Lunch: $2.60 Adult Lunch: $3.70

Student Paid Breakfast: $ 1.10 Adult Breakfast: $ 1.75

Milk: $0.35

Orange Juice: $0.45

Milk is included with lunch and breakfast.


Lunch Menus

May 2019 Menus

Here is K-6 May Menu. Here is Pre-K May Menu

May Menu K-6.pdf
May Menu PreK.pdf

April 2019 Menus

Here is K-6 April Menu. Here is Pre-K April Menu

April K-6 Menu.pdf
April Prek Menu.pdf

March 2019 Menu

Here is K-6 March Menu. Here is Pre-K March Menu

March Menu.pdf
Pre-K March Menu.pdf

February 2019 Menu

Here is K-6 February Menu. Here is Pre-K February Menu

February Menu.pdf
February PreK Menu.pdf

January 2019 Menu

Here is K-6 January Menu. Here is Pre-K January Menu

January Menu 2019.pdf
PreK January Menu 2019.pdf

December 2018 Menu

Here is K-6 December Menu. Here is Pre-K December Menu

December2018Menu.pdf
Pre-KDecember2018Menu.pdf

November 2018 Menu

Here is K-6 November Menu. Here is Pre-K November Menu

NovMenu2018.pdf
Pre-K NovMenu2018.pdf

October 2018 Menu

Here is K-6 October Menu. Here is Pre-K October Menu

October K-6 Menu.pdf
October Menu PreK.pdf

August/September 2018 Menu

Here is K-6 August/September Menu. Here is Pre-K September Menu

K-6 Menu.pdf
PreK Menu.pdf