Lunch Program

Kitchen Staff

Food Service Director: Linda Bingham

Kitchen Workers:

• Jennifer Allen
• Cara Benjamin
• Amanda Effrig
• Denise Hinton
• Jocelyn McMullen

Lunch and Breakfast Prices

Student Paid Lunch: $2.60

Student Paid Breakfast: $ 1.10

Milk: $0.35

Orange Juice: $0.45

Adult Lunch: $3.70

Adult Breakfast: $ 1.75

Milk is included with lunch and breakfast.