Lunch Program

Kitchen Staff

Food Service Director: Linda Bingham

Kitchen Workers:

  • Jennifer Allen
  • Cara Benjamin
  • Amanda Effrig
  • Denise Hinton
  • Jocelyn McMullen

Lunch and Breakfast Prices

Student Paid Lunch: $2.60

Student Paid Breakfast: $ 1.10

Milk: $0.35

Orange Juice: $0.45


Adult Lunch: $3.70

Adult Breakfast: $ 1.75

Milk is included with lunch and breakfast.